QUALITY AND FOOD SAFETY POLICY:
The aim of Beyazpınar Confectionery, which is aware of its responsibility in all its activities; quality and food safety policy to achieve continuous improvement and excellence.
In order to reach these goals,
To organize trainings to ensure the development of efficiency and competence of all employees,
To be aware of customer expectations and conditions, to provide customer satisfaction, to give importance to technological development and R & D studies to meet market demands,
By using all resources effectively and efficiently, being a good environment friend,
To comply with the legal regulations, ISO 22000 Food Safety Management System requirements, to produce quality and healthy products in hygienic conditions,
By implementing a preventive approach model, to minimize the risks that may occur in the processes and to deliver the products to the customers in an error-free and fast manner,
We are proud of the consciousness that success belongs not to the people but to the whole team,
It is our general goal to place institutional culture in all our employees.